Buttermilk berry crumb cake
This coffee cake is relatively low-fat with some of its classic butter content being replaced by the mashed banana. It's these everyday sorts of cakes I like in my back pocket for cooking and non-cooking days alike. BUTTERMILK BERRY CRUMB CAKE // Serves 8-10 Loosely adapted from 101Cookbooks For the sake of substitutions, I think you could replace the buttermilk with non-dairy milk and a tablespoon of lemon juice. As for making it gluten-free, I would try a blend of almond meal, oat flour, and flax meal but I hesitate to given proportions without trying it myself first. I am sure an all-purpose GF flour would be worth a shot as well. I still don't completely trust the oven at our new place so you'll have to report back if you try this and come up with different baking time. My oven and thermometer say different things and I don't exactly trust either. Bare with me. One day I will fix its uncertainty or my lack of faith. 3/4 cup buttermilk 1 1/2 medium ripe banan...